Monday, October 27, 2014

Baek Ha Chong in Koreatown

I asked some friends and my daughter to accompany me to a restaurant I have not visited for over 30 years. Well, more specifically, this Korean restaurant was once a Japanese restaurant called Beni Basha. This was my parents restaurant, which they ran for 15 years. It was the restaurant my brother and I grew up in, worked in and eventually said goodbye to. Although it is located only two blocks away from my house, I haven't had the emotional will to enter till recently. The interior is somewhat different now, so it essentially did not feel like the old restaurant. Noel Korten, Sheila Schoonhoven, Kyungmi Shin and my daughter ordered a pork belly dish and Korean BBQ. The bancha was spectacular. My friends Koh and Sojung (Document Coffee Bar) frequent this place often, i found out later, and know the owner, Sue. Kyungmi explained my connection with their restaurant and they allowed me to view the kitchen. i was shocked to see the dish washing sinks and the main stove top/oven (by Wolf) were the same units my Father purchased decades ago. it was like seeing old friends or maybe even ghosts from the past.

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