Monday, September 2, 2013

Bon Vivant in Atwater

Before my "Sewing Machine Class" at Sew LA, I grabbed a bite to eat at Bon Vivant. Super nice staff and a very comfortable/trendy vibe inside. I ordered the Duck Egg Cheeseburger (Jamon Serrano, Manchego cheese, pickles, sweet onions), salad with lemon vinaigrette and a Jersey Creme soda. Delicious, lean burger, great bun and the duck egg was different but had a surprising yummy taste to it. Maybe it's psychological but it felt lighter than a regular beef burger and didn't hold me down for the class. 3155 Glendale Bl, Atwater CA 90039.

No comments: