Nick and Stefs Steakhouse in Downtown LA

Met sound artist Mari Garrett last week at MOCA. She's one of the composers with the wulf. We checked out the William Levitt's exhibit because we're joining the wulf artists June 5th at MOCA and presenting a series of inter active sound pieces. It's a wonderful retrospective. Levitt's a phenomenal artists. Afterwards, Mari and I were hungry so we walked across the street to Nick and Stefs Steakhouse. We ordered the Baramundi or Australian Sea Bass which came with Italian parsley, turnips, corn and sunchokes. I had never heard of sunchokes. The whole dish was amazing, fresh, and slightly decadent. We sat outside. With a light sun, a warm breeze, it was hard to leave. So, we ordered desert; chocolate fudge marshmallow, creme brule and a special Nick and Stef blend called Symphony. I hate to use this corny adjective but it was a delightful lunch with wonderful company. 330 S Hope Street LA CA 90071, oh yeah, the creme brule was the best I'd ever had. In a shallow dish, the top glassy caramel was perfect. Mari said sometimes that part is a hard candy but this one crusted freely for every spoonful.