K2 in Silver Lake

Apparently I stumbled into the third night K2 was open for dinner. Timing is everything. Such a clean and sharp interior. The food presentation is spot on. The servers are passionate and smart. I like this place and I didn't even order anything yet. I glanced at the menu...oh, it's a Cajun place? Crawfish? I've never had crawfish before. Let's dive in! WOW!!, the servers and chef gave me a crash course on how to eat the mini shell fish. It's a process of peel-rip-eat-and suck. Bathed in spices and broth, I was in a state of bliss-nirvana-enlightenment. Is this the collective unconscious? Note, the broth is like heaven's soup. Save that cornbread so you can dunk it in this liquid after you devour the shellfish. Unfortunately, the blue crab salad came afterwards or I guess I segued into it after my crawfish bonanza. I don't remember much of the salad. I think I was floating in the Mississippi in my very own parallel universe by the time I got to the salad.