Umami Burger

Raw ground beef. You have to be ready for that, open to that and have a strong stomach. Like a beef tataki, the hamburger in my Umami Burger was cooked on the thin outside but raw as in crumbly raw in the inside. It was a course in semi turbulent waters but in the end it was good. The burger comes with a delicious glazed egg bun, thin fried cheese patty, shitaki mushroom and grilled onion mixture. I also ordered a side of Malt Liquor Tempura Onion Rings which were delicate, a little greasy and tender. I think the ketchup was homemade. I also ordered a delicious root beer pop from Louisiana called "Abita". It was a swell brew. This hamburger is unusual and for the open minded. It's a must if you pride yourself as a burger adventurer, otherwise, beware of those turbulent waters.